Crab Filled Cream Cheese Pastry
Oct 23, 2009
Views: 3613
Ingredients:
- 8 oz cream cheese
- 2 tsp grated onion
- 1 tsp horseradish
- 1 tsp lemon juice
- 6 oz shredded crab meat
Method:
- In a bowl, mix together cream cheese, onion, horseradish and lemon juice.
- Fold in the crabmeat.
- Fill pastry mould with the mixture.
- Chill and serve
A creamy, cheesy pastry