Raita Masala by Rida Aftab

Raita Masala

Ingredients

• 1 bunch fresh coriander
• 12 green chilies
• 50 grams pepper
• 50 grams cumin seeds
• 1 bulb of garlic
• 1 tsp salt

Method

1. Keep 1 bunch mint, 1 bunch fresh coriander, 12 green chilies and 1 bulb of garlic under direct sunlight until they are completely dry.
   
2. Mix dried spices with 50 grams black pepper, 50 grams cumin seeds and 1 tsp salt.
   
3. Preserve prepared mixture in a jar and use it to requirement.
   
4. Note that 1 tsp Raita Masala is sufficient for 250 grams yogurt.