Andarsy And Qasoori Murgh Malai by Shireen Anwer

Andarsy

Ingredients

• Rice flour 600 gm
• Water 1 ½ cup
• Baking soda ½ tsp
• Sugar ½ kg
• Sesame seeds (till) 1 cup

Method

1. In a pan add 1 ½ cup water and ½ kg sugar cook stirring till sugar melts remove from fire and add in 600 gm rice flour mix well and leave it for 2 to 3 hours, it should form into a dough.
   
2. Add ½ tsp baking soda and again mix very well remove in tray make it into a roll.
   
3. Make into small pieces roll into 1 cup sesame seeds so that the sesame seeds covered the roll well cut into pieces deep fry in a single layer till light golden and crisp