Pineapple Cherry Squares by Shireen Anwer

Pineapple Cherry Squares

Ingredients

• Biscuit crumbs 4 cups
• Butter 6 ounces
• Flakes coconuts
• Caster sugar
• Walnut chopped ½
• Egg 1
• Vanilla essence 1 tsp
• Fresh cream whipped 12 ounces
• Pineapple tidbits 1 cup
• Chopped cherries ½

Method

1. Spread half biscuits crumbs in a9 inch square cake pan, sprinkle with ½ cup of pineapple syrup and ¼ cup of flakes coconut, beat 6 ounce butter with ½ cup of caster sugar till fluffy.
   
2. add in 1 egg and 1 tsp vanilla essence, spread this mixture over flaked coconut in the pan, beat 12 ounces cream with remaining ½ cup caster sugar, fold in the ½ cup nuts1 1 cup pineapple tidbits and ½ cup cherries.
   
3. spread over the mixture in the pan sprinkle to with remaining coconut and biscuit crumbs, chill for 4 hours, cut in  square pieces.
   
4. Garnish with swirls of fresh cream, pineapple and cheery cubes.