Chicken Tikka Masala by Rida Aftab

Chicken Tikka Masala

Ingredients

• black pepper powder 1 tsp
• red chili powder 1 tbsp
• 2 tsp chaat masala
• citric acid ½ tsp
• salt ½ tsp
• ajwain 2 tsp
• cumin seeds 4 tbsp
• yellow color pinch

Method

1. On a tawa, stir together 4 tsp cumin seed and 2 tsp ajwain.
   
2. Crush these spices and add ½ tsp citric acid, ½ tsp salt, 1 tbsp red chili powder, 1 tsp yellow color, 1 tsp black pepper powder and 2 tsp chaat masala.
   
3. Mix and fill in a jar to preserve.
   
4. The prepared chicken tikka masala is sufficient for 2 kg chicken tikka.