Mint Drink

Oct 23, 2009
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Ingredients:

  • 2 cups Sugar,
  • 4 cups Water,
  • 1 Bunch Mint leaves washed with stalks.,
  • 1 tbsp. Vinegar,
  • A few drops of green coloring

Method:

  1. Make syrup of sugar and water.
  2. When dissolved remove from fire and add mint leaves.
  3. Cover with lid and leave to cool.
  4. When cool strain the syrup add green coloring and vinegar.
  5. Preserve in bottle in the fridge.
  6. When serving add water as required and lemon juice along with ice.

Cool drink to beat the heat

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