Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
Paya Curry by Chef Tahir Chaudhry Paya Curry is tasty dish. It is prepared with mutton trotters & cooked in pressure cooker. It is commonly eaten in breakfast or in night with hot naan in Pakistan.
Recipe of Badshahi Gosht, Paya Nihari And Shiri Quand by Sara Riaz in Tonights Menu on Ary Zauq in Tonights Menu on Ary Zauq.
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