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Coconut Pudding
Ingredients
½ kg chicken leg pieces
juice of a lemon
1 cup water
125 gram yogurt
1 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp ginger garlic paste
2 tbsp oil
Coriander as required
Salt to taste
Method
Mark chicken leg pieces wit a knife as you do for chicken tikka.
In a bowl, add 125 grams yogurt, 2 tbsp chili powder, 1 tbsp turmeric powder, 2 tbsp ginger garlic paste, salt to taste coriander as required and juice of a lemon.
Mix together to form a paste.
Marinate chicken piece in the prepared mixture.
In a cooking pot, heat 4 tbsp oil and add marinated chicken pieces to it.
Also add a cup of water and allow simmering in a covered pot for 10 to 15 minutes.
Increase the flame to let excess water evaporate.
Delicious Chicken Pateela Tikka is ready.
Baked Puff Fish
Ingredients
300 grams fish fillet
juice of a lemon
1 egg
1 capsicum
1 small onion
½ kg puff pastry
4 to 5 green chilies
½ cup mayonnaise
1 tsp black pepper
1 tbsp garlic paste
salt to taste
Method
Marinate 300 grams fish filled with 1 tbsp garlic paste, juice of a lemon, 1 tsp black pepper and salte to taste.
Chop capsicum, a small onion and 4 to 5 green chilies in julienne shape.
Roll ½ kg puff pastry with a rolling pin and place vegetables and fish on it.
Pack the fish and vegetable with puff pastry.
Brush with a beaten egg and bake in a pre heated oven at 180 c for 20 to 25 minutes.
Take out of the oven. Ready to serve.
Fish Mousse on Bread
Ingredients
200 grams slices
1 cup water
1 tbsp garlic paste
½ tsp black pepper 3 tbsp cream cheese
2 tbsp mustard paste
4 tbsp mayonnaise
Salad leaves for garnishing
Coriander leaves as required
Mint leaves as required
Method
In a cooking pot, boil 200 grams fish fillet in a cup of water, 1 tbsp garlic paste and salt to taste.
Chop in a chopper machine after 5 to 6 minutes. Also add ½ black pepper, 3 tbsp cream cheese, 4 tbsp mayonnaise, 1 tbsp mustard paste, some coriander and mint leaves and chop to prepare a paste.
Fill the prepared paste in piping bag.
Spread mayonnaise on 4 bread slices and toast them slightly.
Chop off corners of bread slices and cup each slice into 4 pieces.
Coat each piece with the mixture, garnish with salad leaves and mustard paste.
Ready to serve.
Recipe of Chicken Pateela Tikka, Baked Puff Fish And Fish Mousse On Bread by Chef Zakir in Dawat on Masala Tv.
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