Aloo mutter

Ingredients:

• 2 boiled potatoes
• 1 cup green peas
• ¼ capsicum chopped
• 1 small onion chopped
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1/2 cup tomato puree
• 1 tbsp cream
• a pinch sugar
• 1 tsp oil
• salt to taste

Method:

1. Heat the oil, add onion, chili powder & turmeric & stir for a few seconds.
2. Add tomato puree, potatoes, green peas & capsicum & stir again.
3. Add sugar & salt and mix well.
4. Just before serving, add the cream to the gravy & mix well.
5. Serve hot.