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Rajasthani Pulao And Chili Lemon Fried Wings by Chef Zakir
Jun 01, 2011
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Rajhistani Pulao
Ingredients
- 300 grams rice
- 1 carrot
- 2 tomatoes
- 2 medium onions
- 2 cardamoms
- 4 small cardamoms
- ¼ cup clarified butter
- 50 almonds and pistachios
- 2 to 3 cinnamon sticks
- 8 to 10 cloves
- 1 ½ glass chicken stock
- Red and green food color
- 2 tbsp kewra
- 1 tbsp fennel seeds
- Salt to taste
Methods
- Finely slice 2 medium onions.
- In a pan, heat ¼ cup clarified butter and stir onion, 2 to 3 cinnamon stick, 2 big cardamoms, 4 small cardamoms, and 8 to 10 cloves.
- When onions is golden brown, add 1 ½ glass chicken stock and 1 tbsp fennel seeds.
- Also add 50 grams almonds and pistachios, salt to taste and 300 grams rice.
- When rice is ¾ cooked, add green and red food color and 2 tbsp kewra.
- Also add 2 tomatoes and a carrot.
- Allow simmering in a covered pan for 8 to 10 minutes. Delicious Rajhistani Pulao is ready to serve.
Chili Lemon Fried Wings
Ingredients
- ½ chicken wings with skin
- 1 egg
- juice of 2 lemon
- ½ cup plain flour
- Oil for frying
- ½ tsp black pepper powder
- 2 tbsp garlic paste
- 2 tbsp red chili flakes
- salt to taste.
Method
- Cut each chicken wing into 2 pieces.
- Marinate chicken wings with salt to taste, ½ tsp black pepper powder, 2 tbsp red chili flakes, 2 tbsp garlic paste and a beaten egg.
- Coat chicken wings with flour and deep fry.
- Serve when the color has turned golden brown.
Recipe of Rajasthani Pulao And Chili Lemon Fried Wings by Chef Zakir in Dawat on Masala Tv.
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