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Moti Pulao by Chef Zakir
Jun 02, 2011
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Moti Pulao
Ingredients
:Moti pulao
- 300 grams mince
- 1 medium onion
- ¼ bunch coriander
- 3-4 cloves garlic
- 1 medium ginger
- 1 tsp hot spices
- 1 tbsp cumin seeds
- Salt to taste
:Pulao
- 300 grams rice
- 1 cup boiled peas
- 2 medium onions
- 304 green chilies
- ¼ cup clarified butter
- Hot spices as required
- Silver paper
- Oil for frying
- Salt to taste
Method
- First add 300 gram mince, 1 medium onion, 1 tbsp cumin seed, 3-4 cloves of garlic, 1 medium ginger, 1 tbsp whole spices powder, ¼ bunch coriander leave and salt to taste mix well and chop in chopper machine.
- When all chopped ingredients become one soul take out.
- Make small balls and deep fry in pre heated oil as required.
- Then take out and wrapped in silver paper and keep aside.
- Then in a pan heat ¼ cup clarified butter.
- Add in 2 onions and fry until golden brown.
- Then add in whole spices as required and 1 cup boiled peas.
- After 3-4 minutes add 1 ½ glass of water.
- When water starts boiling add in rice.
- When rice starts coming on top add in salt.
- Add silver coated meatballs prepared earlier 3-4 green chilies mix all well.
- Simmer for 10 minutes.
- Ready to serve.
Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv.
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