Watermelon Salad

Ingredients:

• 1/8 of a watermelon, cut into 3/4 inch cubes (3-4 cups)
• 6 ounces feta, cut into 1/2 inch cubes
• 1/4 red onion, separated into rings (optional)
• olive oil
• 2 cups spinach leaves
• balsamic vinegar (optional)
• lime (optional)
• black pepper, to taste

Method:

1. Mix watermelon, feta and red onion. Coat with olive oil and mix well.
2. Serve on a bed of spinach leaves or mix with spinach leaves.
3. Dress with balsamic vinegar or lime juice and freshly ground black pepper.