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Fry Khaosay by Shireen Anwer
Jun 02, 2011
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Fry Khaowsay
Ingredients
- Undercut thinly sliced 250 gm
- Capsicum julienne 1
- Onion sliced 1
- Carrots julienne 1 cup
- Cabbage julienne
- Spaghetti boiled 3 cups
- Tomato Puree
- Black pepper crushed ½ cup
- Red chili flakes 1tsp
- Garlic paste
- Vinegar 1 tbsp
- Salt 2 tsp
- Soya sauce 2 tbsp
: Serve
- Lemon 2
- Green chilies 4
- Spaghetti raw fried 1 cup
- Spring onions chopped ½ cup
- Spring onion chopped ½ cup
- Crushed red pepper 1 tsp
- Coriander leaves 2 tbsp
Method
- Marinate 250 gm undercut with 2 tbsp soya sauce, 1 tbsp vinegar, 1 tsp salt, 1 tsp garlic paste and 1 tsp black pepper, heat ½ cup oil, fry marinated beef for 10 minutes.
- Add 1 sliced onion, fry for 5 minutes till soft.
- Add 1 cup carrot, 1 cup cabbage, 1 cup capsicum, ½ cup tomato puree, 1 tsp crushed red pepper, remaining 1 tsp salt and 2 tbsp soya sauce, fry on high flame, fold in boiled spaghetti.
- Serve with 1 cup fried spaghetti, 2 tbsp coriander leaves, 4 chopped green chilies, ½ cup spring onion, 1 tsp crushed red chili and 2 lemons. Serve hot immediately.
Recipe of Fry Khaosay by Shireen Anwer in Masala Mornings on Masala Tv.
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