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Upside Down Pineapple Pudding by Rida Aftab

salmani82
Jun 02, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (3 Votes)
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Upside Down Pineapple Pudding

Ingredients
  • 6 eggs
  • 1 packet cream
  • 1 cup icing sugar
  • 1 cup pineapple juice
  • 1 cup milk
  • 6 pineapple slices
  • 6 cherries
  • ½ cup sugar
  • 1 tsp vanilla essence 
Method
  1. Blend 6 eggs with blender add 1 tsp vanilla essence, 1 packet cream, 1 cup pineapple juice, 1 cup sugar powder and 1 cup milk and blend all together firmly.
  2. Add in a mould caramel sugar of about 1 cup.
  3. And put 6 pieces of pineapple slices on top and cool.
  4. When form a thick add in earlier created blended stuff.
  5. Put in a pre-heated oven for about 150c.
  6. Then take out and put in a serving dish.
  7. And garnish with 6 cherries.

Recipe of Upside Down Pineapple Pudding by Rida Aftab in Tarka on Masala Tv.

Tags: Upside Down, Upsitedown, Upsidedown, Pineapple Pudding, Masala Tv, Cooking Expert, Rida Aftab, Tarka, Chef Rida Aftab
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Sweets and DessertsTarka By Cooking Expert Rida AftabRida AftabMasala TV
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