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Barmi Biryani by Rida Aftab
Jun 06, 2011
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Barmi Biryani
Ingredients
- 2 cup boiled rice
- ½ packet spaghetti
- ½ kg boneless chicken
- ½ kg tomato
- 2 boiled eggs
- 2 patatoes
- 2 cardamoms
- 2 aniseeds
- 2 onions
- 4 cloves
- 6 green chilies
- 50 grams plumps
- ½ lemon juice
- ½ cup oil
- ½ bunch coriander
- ½ bunch mint
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp kewra
- 1 tsp ginger powder
- 1 tsp coriander powder
- 1 tsp hot spices powder
- 1 tsp salt
- 2 tsp red chili powder
- ½ tsp turmeric
- ¼ tsp yellow food color
Method
- First add ½ cup oil in a pan and heat and add in 2 long sliced potatoes and fry when done take out the fried potatoes and keep aside.
- Now in a same pan fry 2 onions.
- Then add in ½ kg tomato, 1 tsp cumin seed, 2 cardamoms, 4 cloves, 1 tsp black pepper, 2 aniseeds, 2 tsp red chili powder, 1 tsp salt, ½ tsp turmeric powder, 1 tsp coriander, 1 tsp ginger garlic paste, 50 gm plums and ½ kg chicken cover with lid and cook for 10 minutes.
- When chicken tenders roast it and add ½ bunch green coriander and ½ bunch mint.
- Then in a separate pan put one cup boiled rice and form a layer.
- Lastly add in 2 boiled eggs, potatoes, 1 tsp whole spices powder, ¼ tsp yellow color, ½ cup lemon juice and 1 tsp kewra and simmer for 10 minutes.
- Ready to serve.
Recipe of Barmi Biryani by Rida Aftab in Tarka on Masala Tv.
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By: mudabbir on Jun 07, 2011