Marghi Salli, Peanut Butter Chocolates and Molten Lava Cake by Shireen Anwar

Mughi

Ingredients

• Chicken 1 kg
• Onions sliced 2
• Ginger garlic paste 1 tbsp
• Tomato 1 blended
• Green chilies sliced 4
• Chili powder 1 ½ tsp
• Turmeric powder ½ tsp
• Coriander leaves chopped 4 tbsp
• All spice ½ tsp
• Salt 1 tsp
• Oil 3 tbsp
• Potatoes ½ kg
• Salt to taste
• Oil as required

Method

1. Heat 3 tbsp oil, add 2 slice onion and fry light brown, add 1 tbsp ginger garlic paste 1 tsp salt, 1 ½ tsp chili powder, ½ tsp turmeric powder, 4 sliced green chilies and 1 blended tomato.
2. Fry well, add 1 kg chicken pieces and brown well.
3. Now add in 1 cinnamon stick and water, cover cook or bake for 1 hour till done.
4. Arrange the chicken in serving dish, sprinkle ½ tsp all spice and 4 tbsp chopped coriander leaves. Garnish generously with salli and serve.
5. Finely grate ½ kg potatoes to resemble matchsticks and soak in a bowl of salted water.
6. Drain well and then fry in hot oil till crisp but not brown.
7. Remove on absorbent paper to let oil drain well.
8. Serve with chicken.

Peanut Butter

Ingredients

• Crunchy peanut butter ½ cup
• Icing sugar sifted 2 tbsp
• Cocoa powder 1 ½ tbsp
• Darkc chocolate melted 100 gm
• Milk chocolate melted 30 gm

Method

1. Combine ½ cup peanut butter.
2. 1 ½ tbsp cocoa powder with 2 tbsp icing sugar and refrigerate.
3. Roll mixture in 24 pieces.
4. Chill well.
5. When set, dip in melted dark chocolate. Set on tray lined with greaseproof paper.
6. Drizzle or pipe milk chocolate when set.

Molten Lava Cake

Ingredients

• Chocolate 10 ounces
• Butter 200 gm
• Eggs 8
• Sugar 1 ¼ cups
• Flour 1 ¼

Method

1. Grease 10 large muffin tins with butter.
2. Liners may be used.
3. Grease them well.
4. Dust with cocoa powder.
5. Preheat oven to 350 c.
6. Melt 10 ounce chocolate with 200 gm butter.
7. Beat 8 eggs and 1 ¼ cup sugar till light.
8. Fold in 1 ¼ cups flour.
9. Slowly fold in butter chocolate mixture.
10. Bake for 10-12 minutes.
11. Outer part should be cooked and inner should look like liquid.
12. Serve dusted with cocoa and cream on the side.