Zucchini Soup

Ingredients:

• 3 tablespoons olive oil
• 1 small onion, diced
• 4 garlic cloves, minced
• 4 cups broth
• 3.5 pounds zucchini, thinly sliced
• 1 teaspoon dried oregano
• 1 teaspoon salt

Method:

1. In a large pot on medium heat sauté the onion in olive oil until soft. Add the garlic and sauté for 5 more minutes.
2. Add the broth and bring to a boil.
3. Add zucchini, oregano and salt and cook covered for 30 minutes.
4. Turn off the heat and allow the soup to cool significantly.
5. Grind the soup in a blender or food processor.
6. Serve after several hours.