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Chicken Vindaloo by Chef Zakir
Jun 10, 2011
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Chicken Vindaloo
Ingredients
- ½ kg chicken
- 2 sliced onions
- 2 sliced tomatoes
- 4 fresh red chilies
- 6 cloves
- 5 to 6 curry leaves
- 1 medium piece of ginger
- 2-3 cinnamon sticks
- 4-5 cloves of garlic
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tbsp white vinegar
- ½ tsp sugar
- 4 tbsp oil
- salt to taste
Method
- First in juice blender add 4-5 cloves of garlic, 1 medium piece of ginger, 4 red chilies, 1 tsp mustard seeds, 1 tsp fennel seeds, 1 tsp turmeric powder and 1 tbsp white vinegar and 1 cup water and blend and make a paste and keep aside.
- Now in a separate pan add 4 tbsp oil and heat and add 2 finely sliced onion and fry till golden.
- Then add in prepared paste and cook on low flame for 6-8 minutes.
- After this add in boiled finely sliced tomatoes and cook for more 3-4 minutes.
- When paste and tomatoes forms one soul then add finely sliced ½ kg boneless chicken pieces.
- When chicken color changes while cooking add salt to taste, 6 cloves, 5-6 curry leaves and 2-3 pieces of cinnamon sticks and cook for 5-6 minutes.
- In the end add ½ tsp sugar and mix.
- Ready to serve.
Recipe of Chicken Vindaloo by Chef Zakir in Dawat on Masala Tv.
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