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Delhi Wala Korma, Kachri Qeema And Long Churaa by Shireen Anwer

salmani82
Jun 10, 2011
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Delhi Wala Korma 

Ingredients

  • Oil ¼ cup
  • Onion finely chopped
  • Green cardamoms
  • Cloves 5
  • Black pepper 6
  • Nutmeg ¼ piece
  • Mace 2 pieces
  • Ginger garlic paste
  • Chicken 1 ½ kg
  • Salt 1 ½ tsp
  • Whipped yogurt ½ cup
  • Chili powder 1 ½
  • Coriander powder 1 ½ tsp
  • Kewra water ¼ tsp
  • Saffron ½ tsp

Method

  1. In a pan heat ¼ cup oil, add 4 finely sliced onion, fry till golden brown.
  2. Then take out fried onion from pan and spread on paper to dry and crisp keep aside.
  3. In a same pan add 8 green cardamom, 5 cloves, 6 black pepper, ¼ piece of nutmeg, 2 mace and 2 tbsp ginger garlic paste and fry it.
  4. Then add 1 ½ kg chicken and fry for few minutes.
  5. In a bowl add and mix 1 salt, 1 tsp red chili powder and 1 tsp coriander powder then add with chicken.
  6. Now add ½ cup whipped yogurt with 1 cup water and cook till chicken tender.
  7. Now crush fried onion prepared earlier and add with chicken.
  8. Cook till curry goes thick.
  9. Then add ½ tsp kewra water ½ cup saffron add with qorma curry.
  10. Now cover pan with lid and simmer for 5 min.
  11. When oil comes on top of curry.
  12. Ready to serve.

Kachri Qeema 

Ingredients

  • Mince ½ kg 
  • Raw papaya 4 slices
  • Green chilies 5
  • Garlic 1 tsp
  • Ginger 1 tsp
  • Crushed red pepper 2 tsp
  • All spice 1 tsp
  • Yogurt 250 gm
  • Nutmeg ½ tsp
  • Mace 2 pieces
  • Ghee ½ cup
  • Onion 1 sliced
  • Salt 2 tsp 
  • Coal for dum
  • Oil as required

Method

  1. In a pan heat oil as required for frying. 
  2. Add 1 finely sliced onion and fry till golden brown.
  3. Take out fried onion from in a bowl or dish, add ½ kg mince, 4 pieces of raw papaya, 5 chopped green chilies, 1 tsp ginger, 1 tsp garlic, 2 tsp red chili powder, 2 tsp whole spices powder, 2 mace, ½ tsp nutmeg and 2 tsp salt mix altogether properly and leave it for an hour.
  4. Then chop well in chopper.
  5. Then simmer for coal for 5 min.
  6. Now mix 250 gram yogurt and ½ clarified butter and cook with ½ water for 20-25 min.
  7. Simmer till oil come on top.
  8. Ready to serve.

Long Churaa

Ingredients

  • Dry mango 6 pieces
  • Green chilies 7
  • Garlic 1 whole
  • Cumin seeds 2 tbsp
  • Mint leaves 2 tbsp
  • Salt 2 tsp

Method

  1. Soak 6 pieces of dry mango with water for 10 min.
  2. Then boil for 5 min.
  3. Then blend boiled dry mango with 7 green chilies, 1 whole garlic, 2 tbsp cumin seed, 1 bunch coriander leave and 3 tsp salt properly in a blender.
  4. Ready to serve

Recipe of Delhi Wala Korma, Kachri Qeema And Long Churaa by Shireen Anwer in Masala Mornings on Masala Tv

Tags: Delhi Wala Korma, Kachri Qeema, Long Churaa, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen, Anwer, Shireen
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Main CourseSide DishMasala Mornings By Cooking Expert Shireen AnwerIndianShireen AnwarMasala TV
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