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Oils and Fats Recipes

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  • Mooli Ka Paratha Recipe
    Mooli Ka Paratha is tasty paratha. Radish & green chilies mixture is stuffed in maida roti and rolled. Then shallow fried on tawa and serve with raita or chutney.
    Views: 4125 | Rating:
  • Chicken Cheese Paratha Recipe
    Chicken Cheese Paratha is delicious and tasty paratha. Dough is prepared with maida, kneaded and rolled in thin roti. Chicken is marinated with yogurt & spices mixture and fried. Then stuffed in roti with cream cheese, mozzarella cheese & cheddar cheese and cover with second roti. Then fried and serve with raita.
    Views: 5441 | Rating:
  • Kachay Gosht Ki Biryani Recipe
    Kachay Gosht Ki Biryani is prepared with chicken and rice. Chicken is marinated with yogurt & spices mixture. Then cooked with milk & rice and serve with salad and raita.
    Views: 5353 | Rating:
  • Hara Bhara Salad Recipe
    Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves. Toss together, drizzled with lemon juice dressing and served chilled.
    Views: 4124 | Rating:
  • Murgh Cholay Recipe
    Murgh Cholay is delicious and tasty dish. Chicken is cooked with tomatoes, yogurt spices and yogurt. Then green chilies, coriander leaves & all spice powder is added and take out in dish. Serve with hot naan or rice.
    Views: 6601 | Rating:
  • Aloo Gosht Recipe
    Aloo Gosht is tasty and spicy dish. Mutton is cooked with tomatoes and yogurt. Then cooked with potatoes & green chilies and garnished with coriander leaves. Serve with rice or naan.
    Views: 6773 | Rating:
  • Chicken Fried Rice Recipe
    Chicken Fried Rice is prepared with chicken, boiled rice and vegetables. Then cooked together, sprinkled with ajinomoto & cinnamon powder and simmered. Serve with raita.
    Views: 4215 | Rating:
  • Achari Korma Recipe
    Achari Korma is prepared with beef, achari masala and yogurt. Beef is boiled with water and turmeric. Then cooked with achari masala, yogurt, lemon juice and stock. Serve with hot naan.
    Views: 4069 | Rating:
  • Chicken Karachi Recipe
    Chicken Karachi is delicious and mouth-watering dish. Chicken is cooked with tomatoes, yogurt, green chilies and spices. Then garnished with coriander leaves and serve with raita and hot naan.
    Views: 6024 | Rating:
  • Chicken Chapati Roll Recipe
    Chicken Chapati Roll is tasty dish. Chicken is marinated with spices & ginger garlic paste and refrigerate. Then cooked with coal. Then filled in chapati with onion slices & tamarind sauce, rolled and served.
    Views: 3689 | Rating:
  • Naan Recipe
    Naan is prepared with maida, choker, egg and yeast. Mixed together, made dough, divided into balls and rolled. Then baked or cooked in pan and serve with main course dishes.
    Views: 7748 | Rating:
  • Chicken Samosa Recipe
    Chicken Samosa is crispy fried snack dish. Chicken is cooked with garlic paste. Then mixed with onions, green chilies and coriander leaves. Then filled in wraps and fried. Serve with chutney.
    Views: 4183 | Rating:
  • Grilled Chicken Salad Recipe
    Grilled Chicken Salad is tasty salad. Chicken is marinated with lemon juice & red chili powder mixture. Then grilled and topped on vegetables. Then cumin seeds dressing is drizzled and served.
    Views: 5152 | Rating:
  • Baingan Kay Pakoray Recipe
    Baingan Kay Pakoray is tasty pakoray. Baingan is dipped in gram flour batter and deep fried. Serve with ketchup or chutney.
    Views: 4671 | Rating:
  • Shami Kabab Recipe
    Shami Kabab is tasty snack dish. It is prepared with beef and chana daal. Then boiled and grinded with spices. Then mixed with onion, green chilies & coriander leaves and shaped in small patties. Then fried and served with mint or coriander chutney.
    Views: 8946 | Rating:
  • Kachumber Salad Recipe
    Kachumber Salad is prepared with mix vegetables. Then tossed, drizzled with garlic, mint leaves & coriander leaves dressing and served chilled.
    Views: 4607 | Rating:
  • Hari Mirch Kay Pakoray Recipe
    Hari Mirch Kay Pakoray is spicy and crispy snack dish. Green chilies is filled with spices and dipped in gram flour batter. Then deep fried and served with chutney.
    Views: 4494 | Rating:
  • Aloo Kay Pakoray Recipe
    Aloo Kay Pakoray is tasty and crispy snack dish. Potatoes is cut in round shape. Then dipped in gram flour & spices batter and deep fried in oil. Served with sauce or ketchup and tea.
    Views: 3798 | Rating:
  • Daal Gosht Recipe
    Daal Gosht is prepared mutton, chana daal, tomatoes and green chilies. Chana daal is cooked with spices and mutton is cooked with tomatoes & green chilies. Then cooked again with chana daal, topped with bhagar and served with zeera chawal.
    Views: 4918 | Rating:
  • Spring Roll Recipe
    Spring Roll is prepared with cabbage, carrots, peas and potatoes. Then fried with soya sauce, ketchup and spices. Then filled in roll wraps and deep fried. Serve with ketchup or sauce or chutney.
    Views: 5826 | Rating:
  • Keemay Ky Samosay Recipe
    Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves. Then filled in maida wraps and fried. Served with sauce or ketchup and tea.
    Views: 2909 | Rating:
  • Sweet And Sour Chicken Recipe
    Sweet And Sour Chicken is delicious dish. Chicken and mix vegetables are fried separately. Then cooked together with ketchup sauce and served over cooked rice. Try this recipe at home.
    Views: 4555 | Rating:
  • Dahi Baray Recipe
    Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served.
    Views: 8602 | Rating:
  • Aloo Ka Samosa Recipe
    Aloo Ka Samosa is common dish. Dough is prepared with maida, salt and whit cumin. Then kneaded, made balls, rolled and shaped in samosa. Then filled with potato & spices filling and fried. Served with tea and ketchup.
    Views: 5805 | Rating:
  • Kachori Recipe
    Kachori is prepared with maida. Then knead and made small balls. Then stuffed with grinded masoor daal mixture and rolled. Then fried and served with aloo ki tarkari.
    Views: 6505 | Rating:
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