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Oils and Fats Recipes
- Burmese Rice by Rida Aftab
Recipe of Burmese Rice by Rida Aftab in Tarka on Masala TV
Views: 3570 | Rating:
- Burmese Chicken by Rida Aftab
Recipe of Burmese Chicken by Rida Aftab in Tarka on Masala TV
Views: 2195 | Rating:
- Grilled Chicken In BBQ Sauce by Shireen Anwer
Recipe of Grilled Chicken In BBQ Sauce by Shireen Anwer in Masala Mornings on Masala TV
Views: 3677 | Rating:
- Orange Rice by Chef Gulzar
Recipe of Orange Rice by Chef Gulzar in Live@9 on Masala TV
Views: 2234 | Rating:
- Orange Chicken by Chef Gulzar
Recipe of Orange Chicken by Chef Gulzar in Live@9 on Masala TV
Views: 2251 | Rating:
- Chicken Coriander & Coconut Curry, Baigan Ka Bharta And Bread & Butter Pudding by Faiza Rehman
Chicken Coriander & Coconut Curry is a Main Course, prepared with Chicken, Coriander and Coconut and served with Rice. Baigan Ka Bharta is a Side Dish and prepared with Eggplant. Bread & Butter Pudding is a Dessert and prepared with Cream, Milk, Bread and Butter.
Views: 2922 | Rating:
- Choco Spice Cookies, Bestic Ala Mexicana And Crispy Cheese Quesadillas by Chef Tahir Chaudhry
Choco Spice Cookies is prepared with Cocoa Powder, Cinnamon Powder and Chocolate Chip. Bestic Ala Mexicana is a Main Course, prepared with Beef and Vegetables. Crispy Cheese Quesadillas is a Side Dish, prepared with Tortillas, Cheese and Vegetables.
Views: 2221 | Rating:
- Mole Chicken, Upside Down Rice And Mole Sauce by Chef Tahir Chaudhry
Mole Chicken is prepared with Chicken and Mole Sauce. Upside Down Rice is prepared with Rice, Vegetables and Dry Fruits. Mole Sauce is prepared with Vegetables and Raisins and is served with Mole Chicken.
Views: 2574 | Rating:
- Penne Bolognese by Shireen Anwer
Penne Bolognese is a Pasta Dish, prepared with Pasta, Mince and Pasta Sauce and sprinkled with Parsley and Cheese
Views: 5749 | Rating:
- New York Special Steak by Shireen Anwer
New York Special Steak is an American Dish prepared with Chicken, garnished with White Sauce and Parsley and served with Rice or Pasta.
Views: 7529 | Rating:
- Shahi Tukray And Delhi Ki Zafrani Biryani by Riffat Ehsan
Shahi Tukray is a Mughlai Dessert Cuisine, prepared with Bread, Milk and Cardamom. Delhi Ki Zafrani Biryani is an Indian Cuisine, prepared with Mutton, Milk and Saffron.
Views: 3603 | Rating:
- Mooli Ki Bhujia by Rida Aftab
Mooli Ki Bhujia is a Vegetable dish, prepared with Radish and Spices and garnished with Green chilies and Coriander Leaves.
Views: 5976 | Rating:
- Masala Gosht by Rida Aftab
Masala Gosht is prepared with Beef, Yogurt and Spices and served with Roti, Naan or Rice.
Views: 3173 | Rating:
- Dum Ky Kabab by Zubaida Tariq
Dum Ky Kabab is prepared with Beef or Mutton, Yogurt and Green chilies and it is served with Chutney, Raita, Sauce or Paratha.
Views: 3483 | Rating:
- Masoor Pulao by Chef Saadat Siddiqui
Masoor Pulao is a Pakistani Cuisine and prepared with Masoor Daal and Rice.
Views: 3427 | Rating:
- Kolkata Fish Curry And Empanadas by Chef Saadat Siddiqui
Kolkata Fish Curry is an Indian Cuisine and is prepared with Surmai Fish, Yogurt and Basic Ingredients. Empanadas is prepared with Butter and Maida, stuffed with Chicken and Green Chilies and served as Side Dish.
Views: 3087 | Rating:
- Vegetable Kadhi And Rajasthani Daal by Chef Saadat Siddiqui
Vegetable Kadhi is a Main Course and it is prepared with Yogurt, Gram Flour, Vegetables and Cheese. Rajasthani Daal is an Indian Cuisine and prepared with Chana, Moong, Maash, Masoor, Arhar Daal and Spices.
Views: 3411 | Rating:
- Cheesy Garlic Bread Sticks by Chef Saadat Siddiqui
Cheesy Garlic Bread Sticks is prepared with Flour, Yeast, Cheese and Garlic and it is served as Side Dish.
Views: 2774 | Rating:
- Gobi Gosht, Orange Tea and Masala Tea by Naheed Ansari
Gobi Gosht is a Main Course, prepared with Mutton and Cauliflower and served with Roti or Naan. Orange Tea is prepared with Orange Juice, Lemon Juice and Honey. Masala Tea is prepared with Milk, Spices and Jaggery.
Views: 2291 | Rating:
- Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar
Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander. Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala.
Views: 2790 | Rating:
- Wild Wings by Shireen Anwer
Wild Wings is prepared with Wings and Red Pepper, marinated with three ingredients and served with Sauce.
Views: 7437 | Rating:
- Crunchy Chicken Strips by Shireen Anwer
Crunchy Chicken Strips is Main Course, prepared with Chicken and Pepper, coated with Bread Crumbs, marinated with Spices and served with Fries.
Views: 13050 | Rating:
- Chatpaty Beef Balls And Moong Daal Ky Pakoray by Zubaida Tariq
Chatpaty Beef Balls is Main Course, prepared with Beef Mince, Bread and Green Chilies and it is served with Tomato Ketchup or Sauce. Moong Daal Ky Pakoray is prepared with Moong Daal and Peanuts and it is served as Side Dish.
Views: 3182 | Rating:
- Stuffed Kulcha And Dahi Malai Murgh by Zarnak Sidhwa
Stuffed Kulcha is prepared with flour and yeast and stuffed with Potatoes and Green Chilies and it is served as Side Dish. Dahi Malai Murgh is a Main Course, prepared with Chicken and Cream, marinated with Yogurt and serve with Roti, Naan or Paratha.
Views: 2840 | Rating:
- Lal Lobia Keema by Rida Aftab
Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger
Views: 5238 | Rating:
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